Molecules | |
The Antioxidant Activity and Their Major Antioxidant Compounds from |
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Young-Hyun Kim4  Myoung Lae Cho4  Dan-Bi Kim4  Gi-Hae Shin4  Jin-Ha Lee4  Jong Seok Lee2  Sun-Ok Park1  Sang-Jong Lee1  Hyun Mu Shin3  Ok-Hwan Lee4  | |
[1] STR Biotech Co., LTD, Gangwon 200-160, Korea; E-Mails:;National Institute of Biological Resources, Incheon 404-708, Korea; E-Mail:;Department of Pathology, University of Massachusetts Medical School, Worcester, MA 01605, USA; E-Mail:;Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 200-701, Korea; E-Mails: | |
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DOI : 10.3390/molecules200713281 | |
来源: mdpi | |
【 摘 要 】
The antioxidant activity and chlorogenic acid and caffeic acid contents were investigated from different parts of
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190009273ZK.pdf | 1397KB | download |