Nutrients | |
Ferulic Acid Alleviates Changes in a Rat Model of Metabolic Syndrome Induced by High-Carbohydrate, High-Fat Diet | |
Ketmanee Senaphan1  Upa Kukongviriyapan1  Weerapon Sangartit1  Poungrat Pakdeechote1  Patchareewan Pannangpetch2  Parichat Prachaney3  Stephen E. Greenwald4  | |
[1] Department of Physiology, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand; E-Mails:;Department of Pharmacology, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand; E-Mails:;Department of Anatomy, Faculty of Medicine, Khon Kaen University, Khon Kaen 40002, Thailand; E-Mail:;Blizard Institute, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London E1 2ES, UK; E-Mail: | |
关键词: endothelial dysfunction; ferulic acid; high-carbohydrate-high-fat diet; inflammation; metabolic syndrome; oxidative stress; vascular remodeling; | |
DOI : 10.3390/nu7085283 | |
来源: mdpi | |
【 摘 要 】
Metabolic syndrome is a cluster of metabolic abnormalities characterized by obesity, insulin resistance, hypertension and dyslipidemia. Ferulic acid (FA) is the major phenolic compound found in rice oil and various fruits and vegetables. In this study, we examined the beneficial effects of FA in minimizing insulin resistance, vascular dysfunction and remodeling in a rat model of high-carbohydrate, high-fat diet-induced metabolic changes, which is regarded as an analogue of metabolic syndrome (MS) in man. Male Sprague-Dawley rats were fed a high carbohydrate, high fat (HCHF) diet and 15% fructose in drinking water for 16 weeks, where control rats were fed with standard chow diet and tap water. FA (30 or 60 mg/kg) was orally administered to the HCHF and control rats during the last six weeks of the study. We observed that FA significantly improved insulin sensitivity and lipid profiles, and reduced elevated blood pressure, compared to untreated controls (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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