| Pharmacy | |
| A European Competence Framework for Industrial Pharmacy Practice in Biotechnology | |
| Jeffrey Atkinson4  Pat Crowley5  Kristien De Paepe9  Brian Gennery7  Andries Koster10  Luigi Martini7  Vivien Moffat2  Jane Nicholson11  Gunther Pauwels6  Giuseppe Ronsisvalle1  Vitor Sousa3,4  Chris van Schravendijk9  Keith Wilson4,8  | |
| [1] Pharmacy Department, Universitá di Catania, Viale Andrea Doria 6, 95125, Catania, Italy; E-Mail:;European Federation of Pharmaceutical Industries and Associations (EFPIA), Rue du Trône, 108, 1050 Brussels, Belgium; E-Mail:;Areta International, via Roberto LePetit, 21040 Gerenzano, Italy; E-Mail:;Pharmacolor Consultants Nancy (pcn-consultants), 12 rue de Versigny, 54600 Villers, France;Callum Consultancy, 571 Berwyn Baptist Road, Devon, PA 19333, USA; E-Mail:;Genzyme Flanders, Cipalstraat 8, 2440 Geel, Belgium; E-Mail:;Department of Pharmacy, Waterloo Campus, King’s College London, 150 Stamford Street SE1, 9NH, London, UK; E-Mails:;Life and Health Sciences, Aston University, Aston Triangle, B75 6D9 Birmingham, UK; E-Mail:;Vrije Universiteit Brussel (VUB), Laarbeeklaan 103, 1090 Brussels, Belgium; E-Mail:;European Association of Faculties of Pharmacy (EAFP), Department Pharmaceutical Sciences, Utrecht University, PO Box 80082, 3508 TB Utrecht, The Netherlands; E-Mail:;European Industrial Pharmacists’ Group (EIPG), 4 avenue Ruysdael, Paris, France; E-Mail: | |
| 关键词: education; pharmacy; industry; Europe; biotechnology; | |
| DOI : 10.3390/pharmacy3030101 | |
| 来源: mdpi | |
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【 摘 要 】
The PHAR-IN (“ “Research and Development”, ‘“Upstream” and “Downstream” Processing’, “Product development and formulation”, “Aseptic processing”, “Analytical methodology”, “Product stability”, and “Regulation”.
The main area of disagreement was in the category “Ethics and drug safety” where academics ranked competences higher than did industrial employees.
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190008370ZK.pdf | 4728KB |
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