Microbiological Food Safety Surveillance in China

International Journal of Environmental Research and Public Health

Xiaoyan Pei²  Ning Li²  Yunchang Guo²  Xiumei Liu²  Lin Yan²  Ying Li²  Shuran Yang²  Jing Hu²  Jianghui Zhu²  Dajin Yang¹ 

[1] National Center for Food Safety Risk Assessment, Beijing 100021, China;

关键词: microbiology;    surveillance;    food safety;    China;   

DOI  :  10.3390/ijerph120910662

来源: mdpi

【 摘 要 】

Microbiological food safety surveillance is a system that collects data regarding food contamination by foodborne pathogens, parasites, viruses, and other harmful microbiological factors. It helps to understand the spectrum of food safety, timely detect food safety hazards, and provide relevant data for food safety supervision, risk assessment, and standards-setting. The study discusses the microbiological surveillance of food safety in China, and introduces the policies and history of the national microbiological surveillance system. In addition, the function and duties of different organizations and institutions are provided in this work, as well as the generation and content of the surveillance plan, quality control, database, and achievement of the microbiological surveillance of food safety in China.

【 授权许可】

CC BY   
© 2015 by the authors; licensee MDPI, Basel, Switzerland.