| Agriculture | |
| Aflatoxicosis: Lessons from Toxicity and Responses to Aflatoxin B1 in Poultry | |
| Melissa S. Monson1  Roger A. Coulombe2  Kent M. Reed1  | |
| [1] Department of Veterinary and Biomedical Sciences, College of Veterinary Medicine, University of Minnesota, St Paul, MN 55108, USA; E-Mail:;Department of Animal, Dairy and Veterinary Sciences, College of Agriculture, Utah State University, Logan, UT 84322, USA; E-Mail: | |
| 关键词: turkey; aflatoxin B1; hepatotoxicity; immunosuppression; feed additives; transcriptome; RNA-seq; | |
| DOI : 10.3390/agriculture5030742 | |
| 来源: mdpi | |
PDF
|
|
【 摘 要 】
This review is a comprehensive introduction to the effects of poultry exposure to the toxic and carcinogenic mycotoxin aflatoxin B1 (AFB1). The relationship between AFB1 sensitivity and metabolism, major direct and indirect effects of AFB1, recent studies of gene expression and transcriptome responses to exposure, and mitigation strategies to reduce toxicity are discussed. Exposure to AFB1 primarily occurs by consumption of contaminated corn, grain or other feed components. Low levels of residual AFB1 in poultry feeds can cause reduction in growth, feed conversion, egg production, and compromised immune functions, resulting in significant economic costs to producers. Thus, AFB1 acts as a “force multiplier” synergizing the adverse effects of microbial pathogens and other agents, and factors detrimental to poultry health. Domestic turkeys (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190006763ZK.pdf | 596KB |
PDF