期刊论文详细信息
International Journal of Molecular Sciences
Metabolite Profiling of Diverse Rice Germplasm and Identification of Conserved Metabolic Markers of Rice Roots in Response to Long-Term Mild Salinity Stress
Myung Hee Nam5  Eunjung Bang4  Taek Yun Kwon2  Yuran Kim5  Eun Hee Kim1  Kyungwon Cho5  Woong June Park3  Beom-Gi Kim2  In Sun Yoon2 
[1] Protein Structure Team, Korea Basic Science Institute, Cheongju 28119, Korea; E-Mail:;Molecular Breeding Division, National Academy of Agricultural Science, Jeonju 565-851, Korea; E-Mails:;Department of Molecular Biology, Institute of Nanosensor and Biotechnology, Dankook University, Yongin-si, Gyeonggi-do 448-701, Korea; E-Mail:;Omics System Research Team, Korea Basic Science Institute, Seoul 03759, Korea; E-Mail:;Environmental Risk and Welfare Research Team, Korea Basic Science Institute, Seoul 02855, Korea; E-Mails:
关键词: rice germplasm;    salt stress;    root;    1H-NMR;    metabolite markers;   
DOI  :  10.3390/ijms160921959
来源: mdpi
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【 摘 要 】

The sensitivity of rice to salt stress greatly depends on growth stages, organ types and cultivars. Especially, the roots of young rice seedlings are highly salt-sensitive organs that limit plant growth, even under mild soil salinity conditions. In an attempt to identify metabolic markers of rice roots responding to salt stress, metabolite profiling was performed by 1H-NMR spectroscopy in 38 rice genotypes that varied in biomass accumulation under long-term mild salinity condition. Multivariate statistical analysis showed separation of the control and salt-treated rice roots and rice genotypes with differential growth potential. By quantitative analyses of 1H-NMR data, five conserved salt-responsive metabolic markers of rice roots were identified. Sucrose, allantoin and glutamate accumulated by salt stress, whereas the levels of glutamine and alanine decreased. A positive correlation of metabolite changes with growth potential and salt tolerance of rice genotypes was observed for allantoin and glutamine. Adjustment of nitrogen metabolism in rice roots is likely to be closely related to maintain the growth potential and increase the stress tolerance of rice.

【 授权许可】

CC BY   
© 2015 by the authors; licensee MDPI, Basel, Switzerland.

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