Nutrients | |
Green and Black Cardamom in a Diet-Induced Rat Model of Metabolic Syndrome | |
Maharshi Bhaswant3  Hemant Poudyal1  Michael L. Mathai3  Leigh C. Ward2  Peter Mouatt4  | |
[1] Department of Diabetes, Endocrinology and Nutrition, Graduate School of Medicine and the Hakubi Center for Advanced Research, Kyoto University, Kyoto 606-8507, Japan; E-Mail:;School of Chemistry and Molecular Biosciences, The University of Queensland, St Lucia 4072, Australia; E-Mail:;Centre for Chronic Disease Prevention & Management, College of Health and Biomedicine, Victoria University, Melbourne 3021, Australia; E-Mails:;Southern Cross Plant Science, Analytical Research Laboratories, Southern Cross University, East Lismore 2480, Australia; E-Mail: | |
关键词: cardamom; obesity; hypertension; metabolic syndrome; rats; | |
DOI : 10.3390/nu7095360 | |
来源: mdpi | |
【 摘 要 】
Both black (B) and green (G) cardamom are used as flavours during food preparation. This study investigated the responses to B and G in a diet-induced rat model of human metabolic syndrome. Male Wistar rats were fed either a corn starch-rich diet (C) or a high-carbohydrate, high-fat diet with increased simple sugars along with saturated and
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190006514ZK.pdf | 1148KB | download |