| Nutrients | |
| Polyphenolic Composition of |
|
| Seyed Fazel Nabavi2  Solomon Habtemariam5  Touqeer Ahmed6  Antoni Sureda3  Maria Daglia1  Eduardo Sobarzo-Sánchez4  | |
| [1] Department of Drug Sciences, Medicinal Chemistry and Pharmaceutical Technology Section, University of Pavia, Via Taramelli 12, Pavia 27100, Italy;Applied Biotechnology Research Center, Baqiyatallah University of Medical Sciences, Tehran 1193653471, Iran; E-Mail:;Research Group on Community Nutrition and Oxidative Stress, University of Balearic Islands, and CIBEROBN (Physiopathology of Obesity and Nutrition), Palma de Mallorca E-07122, Spain; E-Mail:;Laboratory of Pharmaceutical Chemistry, Department of Organic Chemistry, Faculty of Pharmacy, University of Santiago de Compostela, Galicia 15782, Spain; E-Mail:;Pharmacognosy Research Laboratories, Medway School of Science, University of Greenwich, Chatham-Maritime, Kent ME4 4TB, UK; E-Mail:;Neurobiology Laboratory, Atta-ur-Rahman School of Applied Biosciences, National University of Sciences and Technology, Sector H-12, Islamabad 44000, Pakistan; E-Mail: | |
| 关键词:
|
|
| DOI : 10.3390/nu7095361 | |
| 来源: mdpi | |
PDF
|
|
【 摘 要 】
The abundance of scientific evidence has shown that many synthetic drugs can cause serious adverse effects in patients. Recently, the search of natural therapeutic agents with low adverse effects has attracted much attention. In particular, considerable interest has focused on edible and medicinal plants, which play an important role in human diet, and have been used for disease treatment since ancient times.
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190006513ZK.pdf | 714KB |
PDF