Molecules | |
Anti-Oxidant, Anti-Aging, and Anti-Melanogenic Properties of the Essential Oils from Two Varieties of |
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Pham Thi Be Tu1  Shinkichi Tawata2  | |
[1] Department of Bioscience and Biotechnology, The United Graduate School of Agricultural Sciences, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan; E-Mail:;Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara-cho, Okinawa 903-0129, Japan | |
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DOI : 10.3390/molecules200916723 | |
来源: mdpi | |
【 摘 要 】
Here, we investigated the anti-oxidant and anti-aging effects of essential oils (EOs) from the leaves of
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190006347ZK.pdf | 1130KB | download |