| Molecules | |
| Anti-Oxidant, Anti-Aging, and Anti-Melanogenic Properties of the Essential Oils from Two Varieties of |
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| Pham Thi Be Tu1  Shinkichi Tawata2  | |
| [1] Department of Bioscience and Biotechnology, The United Graduate School of Agricultural Sciences, Kagoshima University, Korimoto 1-21-24, Kagoshima 890-0065, Japan; E-Mail:;Department of Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus, Senbaru 1, Nishihara-cho, Okinawa 903-0129, Japan | |
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| DOI : 10.3390/molecules200916723 | |
| 来源: mdpi | |
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【 摘 要 】
Here, we investigated the anti-oxidant and anti-aging effects of essential oils (EOs) from the leaves of
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
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| RO202003190006347ZK.pdf | 1130KB |
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