Sustainability | |
Combining Low Price, Low Climate Impact and High Nutritional Value in One Shopping Basket through Diet Optimization by Linear Programming | |
Corné van Dooren1  Marcelo Tyszler3  Gerard F. H. Kramer3  Harry Aiking2  | |
[1] Netherlands Nutrition Centre (Voedingscentrum), Eisenhowerlaan 108, 2508 CK The Hague, The Netherlands;Institute for Environmental Studies, VU University, Boelelaan 1087, 1081 HV Amsterdam, The Netherlands; E-Mail:;Blonk Consultants, Gravin Beatrixstraat 34, 2805 PJ Gouda, The Netherlands; E-Mails: | |
关键词: climate impact; greenhouse gas emissions; nutritional adequacy; affordable food; linear programming; sustainable diets; | |
DOI : 10.3390/su70912837 | |
来源: mdpi | |
【 摘 要 】
Background: This study aims to find diets with low price and low climate impact, yet fulfilling all nutritional requirements. Methods: Optimization by linear programming. The program constrains 33 nutrients to fulfill Dutch dietary requirements. In a second cycle, the upper boundary for climate impact through greenhouse gas emissions (GHGE) is set to 1.6 kg carbon dioxide equivalents/day (CO2eq). In a third cycle, the costs are set on €2.50 as a constraint. The objective function of the optimization maximized the most consumed food products (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190006064ZK.pdf | 981KB | download |