Nutrients | |
Anti-Tumor Effect of Steamed |
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Wei Li1  Qi Xu1  Yu-Fang He3  Ying Liu1  Shu-Bao Yang2  Zi Wang1  Jing Zhang1  | |
[1] College of Chinese Medicinal Materials, Jilin Agricultural University, Changchun 130118, China;College of Animal Science and Technology, Jilin Agricultural University, Changchun 130118, China;Jilin Academy of Chinese Medicine Sciences, Changchun 130012, China; | |
关键词:
steamed |
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DOI : 10.3390/nu7105395 | |
来源: mdpi | |
【 摘 要 】
Although previous studies confirmed that steaming and the fermentation process could significantly improve the cognitive-enhancement and neuroprotective effects of
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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