| Sensors | |
| Synergy Effect of Nanocrystalline Cellulose for the Biosensing Detection of Glucose | |
| Chakavak Esmaeili2  Mahnaz M. Abdi4  Aji P. Mathew3  Mehdi Jonoobi5  Kristiina Oksman3  Majid Rezayi1  | |
| [1] Chemistry Department, Faculty of Science, University Malaya, 50603 Kuala Lumpur, Malaysia; E-Mail:;School of Chemical Sciences and Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia, UKM, 43600 Bangi, Malaysia; E-Mail:;Division of Materials Science, Composite Centre Sweden, Lulea University of Technology, 97187 Lulea, Sweden; E-Mails:;Department of Chemistry, Faculty of Science, University Putra Malaysia, 43400 Serdang, Malaysia;Department of Wood and Paper Science and Technology, Faculty of Natural Resources, University of Tehran, P.O. Box 31585-4313, 31587-77871 Karaj, Iran; E-Mail: | |
| 关键词: glucose biosensor; cellulose nanocrystals; GOx; PPy-CNC nanocomposite; chemical polymerization; direct electrochemistry; | |
| DOI : 10.3390/s151024681 | |
| 来源: mdpi | |
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【 摘 要 】
Integrating polypyrrole-cellulose nanocrystal-based composites with glucose oxidase (GOx) as a new sensing regime was investigated. Polypyrrole-cellulose nanocrystal (PPy-CNC)-based composite as a novel immobilization membrane with unique physicochemical properties was found to enhance biosensor performance. Field emission scanning electron microscopy (FESEM) images showed that fibers were nanosized and porous, which is appropriate for accommodating enzymes and increasing electron transfer kinetics. The voltammetric results showed that the native structure and biocatalytic activity of GOx immobilized on the PPy-CNC nanocomposite remained and exhibited a high sensitivity (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO202003190005694ZK.pdf | 1796KB |
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