Nutrients | |
The Association of a Mediterranean-Style Diet Pattern with Polycystic Ovary Syndrome Status in a Community Cohort Study | |
Lisa J. Moran1  Jessica A. Grieger1  Gita D. Mishra2  | |
[1] The Robinson Research Institute, University of Adelaide, 55 King William Road, North Adelaide, South Australia 5006, Australia;School of Public Health, University of Queensland, Herston, Queensland 4006, Australia; | |
关键词: polycystic ovary syndrome; diet; dietary patterns; Australia; | |
DOI : 10.3390/nu7105419 | |
来源: mdpi | |
【 摘 要 】
Polycystic ovary syndrome (PCOS) is a common condition in reproductive-aged women. While lifestyle management is first-line treatment in PCOS, the dietary intake of women with PCOS is unclear and there is no research assessing dietary patterns of women with and without PCOS. The aim of this study was to examine dietary patterns in a large cohort of women with and without PCOS. Data were from 7569 participants in the 1973–1978 cohort of the Australian Longitudinal Study on Women’s Health population assessed at 2009 (Survey 5) (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190004885ZK.pdf | 213KB | download |