Nutrients | |
Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study) | |
Julia Baudry2  Caroline Méjean2  Benjamin Allès2  Sandrine Péneau2  Mathilde Touvier2  Serge Hercberg2  Denis Lairon1  Pilar Galan2  | |
[1] Department 'Nutrition, Obésité et Risque Thrombotique', Faculté de Médecine, Aix-Marseille Université, INSERM, UMR 1062, INRA 1260, Marseille 13385, France;Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche en Epidémiologie et Statistiques, Université Paris 13, Inserm (U1153), Inra (U1125), Cnam, COMUE Sorbonne Paris Cité, Bobigny F-93017, France; | |
关键词: organic; organic food consumption; dietary intakes; sustainable food; | |
DOI : 10.3390/nu7105417 | |
来源: mdpi | |
【 摘 要 】
In developed countries, the demand for organic products continues to substantially increase each year. However, little information is available regarding the level of consumption of organic food and its relative share of the whole diet. Our aim was to provide, using individual consumption data, a detailed description of organic food consumption among French adults. Conventional and organic intakes were assessed using an organic food frequency questionnaire administered to 28,245 French adults participating in the NutriNet-Santé study. P values of Student
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190004588ZK.pdf | 434KB | download |