Antioxidants | |
Olive Tree ( |
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Leila Abaza2  Amani Taamalli1  Houda Nsir2  Mokhtar Zarrouk2  Antonio Segura-Carretero2  | |
[1] Laboratoire de Biotechnologie de l’Olivier, Centre de Biotechnologie de BorjCedria B.P. 901, 2050 Hammam-Lif, Tunisia; | |
关键词: olive leaves; phenolic compounds; advanced analytical techniques; | |
DOI : 10.3390/antiox4040682 | |
来源: mdpi | |
【 摘 要 】
Phenolic compounds are becoming increasingly popular because of their potential role in contributing to human health. Experimental evidence obtained from human and animal studies demonstrate that phenolic compounds from
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190003857ZK.pdf | 197KB | download |