Nutrients | |
Dietary Intake according to Gender and Education: A Twenty-Year Trend in a Swiss Adult Population | |
Pedro Marques-Vidal2  Eirini Rousi1  Fred Paccaud1  Jean-Michel Gaspoz3  Jean-Marc Theler3  Murielle Bochud1  Silvia Stringhini1  | |
[1]Institute of Social and Preventive Medicine (IUMSP), Lausanne University Hospital, Lausanne 1011, Switzerland | |
[2] | |
[3]Department of Internal Medicine, Internal Medicine, Lausanne University Hospital (CHUV), Lausanne 1010, SwitzerlandUnit of Population Epidemiology, Division of Primary Care Medicine, Department of Community Medicine, Primary Care and Emergency Medicine, Geneva University Hospitals, Geneva 1205, Switzerland | |
关键词: nutrients; trends; epidemiology; public health; adult; educational level; gender; population-based study; Switzerland; | |
DOI : 10.3390/nu7115481 | |
来源: mdpi | |
【 摘 要 】
We assessed trends in dietary intake according to gender and education using repeated cross-sectional, population-based surveys conducted between 1993 and 2012 in Geneva, Switzerland (17,263 participants, 52.0 ± 10.6 years, 48% male). In 1993–1999, higher educated men had higher monounsaturated fatty acids (MUFA), carotene and vitamin D intakes than lower educated men, and the differences decreased in 2006–2012. In 1993–1999, higher educated women had higher fiber, iron, carotene, vitamin D and alcohol intakes than lower educated women, and the differences decreased in 2006–2012. Total energy, polyunsaturated fatty acids, retinol and alcohol intakes decreased, while mono/disaccharides, MUFA and carotene intake increased in both genders. Lower educated men had stronger decreases in saturated fatty acid (SFA) and calcium intakes than higher educated men: multivariate-adjusted slope and 95% confidence interval −0.11 (−0.15; −0.06)
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190003167ZK.pdf | 391KB | download |