Nutrients | |
Rice and Bean Targets for Biofortification Combined with High Carotenoid Content Crops Regulate Transcriptional Mechanisms Increasing Iron Bioavailability | |
Desirrê Morais Dias2  Maria Eliza de Castro Moreira2  Mariana Juste Contin Gomes2  Renata Celi Lopes Toledo2  Marilia Regini Nutti1  Helena Maria Pinheiro Sant’Ana2  | |
[1]EMBRAPA Food Technology, Rio de Janeiro 23020-470, Brazil | |
[2]Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570-000, Minas Gerais, Brazil | |
关键词: gene expression; antioxidant capacity; iron; sweet potato; pumpkin; biofortification; | |
DOI : 10.3390/nu7115488 | |
来源: mdpi | |
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【 摘 要 】
Iron deficiency affects thousands of people worldwide. Biofortification of staple food crops aims to support the reduction of this deficiency. This study evaluates the effect of combinations of common beans and rice, targets for biofortification, with high carotenoid content crops on the iron bioavailability, protein gene expression, and antioxidant effect. Iron bioavailability was measured by the depletion/repletion method. Seven groups were tested (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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RO202003190002920ZK.pdf | 977KB | ![]() |