Molecules | |
New Flavones, a 2-(2-Phenylethyl)-4 |
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Sin-Ling Wang7  Tsong-Long Hwang1  Mei-Ing Chung7  Ping-Jyun Sung3  Chih-Wen Shu4  Ming-Jen Cheng2  Jih-Jung Chen6  Nancy D. Turner5  | |
[1]Graduate Institute of Natural Products, College of Medicine, Chang Gung University, Taoyuan 33302, Taiwan | |
[2]Bioresource Collection and Research Center (BCRC), Food Industry Research and Development Institute (FIRDI), Hsinchu 30062, Taiwan | |
[3]National Museum of Marine Biology and Aquarium, Pingtung 94450, Taiwan | |
[4]Department of Medical Education and Research, Kaohsiung Veterans General Hospital, Kaohsiung 81362, Taiwan | |
[5] | |
[6]School of Pharmacy, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 80708, Taiwan | |
[7]Department of Pharmacy, Tajen University, Pingtung 90741, TaiwanSchool of Pharmacy, College of Pharmacy, Kaohsiung Medical University, Kaohsiung 80708, Taiwan | |
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DOI : 10.3390/molecules201119736 | |
来源: mdpi | |
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【 摘 要 】
In the current study, two new flavones, 4′-
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
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