An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh

Nutrients

Magali Leyvraz²  Arnaud Laillou³  Sabuktagin Rahman¹  Tahmeed Ahmed¹  Ahmed Shafiqur Rahman¹  Nurul Alam¹  Santhia Ireen¹ 

[1]International Centre for Diarrhoeal Disease Research (ICDDR), Dhaka 1000, Bangladesh

[2]Global Alliance for Improved Nutrition (GAIN), Geneva 1211, Switzerland

[3]United Nations Children’s Fund (UNICEF), Phnom Penh 12201, Cambodia

关键词: micronutrients;    food fortification;    rice;    wheat flour;    oil;    women of reproductive age;    young children;    Bangladesh;   

DOI  :  10.3390/nu7125511

来源: mdpi

【 摘 要 】

Bangladesh has experienced rapid economic growth and achieved major health improvements in the past decade, but malnutrition rates remain high. A nationally representative study conducted in 2011 assessed the dietary habits of 841 children 24–59 months old; 1428 children 6–14 years old; and 1412 non-pregnant, non-lactating women. The study’s objective was to assess dietary intakes of key micronutrients and the consumption pattern of potentially fortifiable foods, and then to model the potential impact of fortification of key staple foods. The current intakes of several micronutrients, namely, iron, zinc, folate, vitamin A and vitamin B12, were found to be insufficient to meet the needs of Bangladesh’s children and women. The fortification of rice with iron and zinc and edible oil with vitamin A has the potential to fill a significant part of the nutrient gap, as these are consumed widely and in significant amounts. Wheat flour and sugar are not as promising food vehicles in the Bangladeshi context, as they were consumed by a smaller portion of the population and in smaller amounts. In conclusion, fortification of rice and oil is recommended to address the large gap in micronutrient intakes.

【 授权许可】

CC BY   
© 2015 by the authors; licensee MDPI, Basel, Switzerland.