Nutrients | |
Single Nucleotide Polymorphisms in the |
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Malin Barman1  Staffan Nilsson2  Åsa Torinsson Naluai4  Anna Sandin5  Agnes E. Wold3  | |
[1] Department of Biology and Biological Engineering, Food and Nutrition Science, Chalmers University of Technology, 412 96 Göteborg, Sweden;Department of Mathematical Sciences, Chalmers University of Technology, 412 96 Göteborg, Sweden;Department of Infectious Diseases, Institute of Biomedicine, University of Gothenburg, 405 30 Göteborg, Sweden;Department of Microbiology and Immunology, Institute of Biomedicine, University of Gothenburg, 405 30 Göteborg, Sweden;Department of Clinical Sciences, Paediatrics, Umeå University, 901 87 Umeå, Sweden; | |
关键词:
long chain polyunsaturated fatty acids;
arachidonic acid;
phospholipids;
umbilical cord serum;
single nucleotide polymorphism;
fatty acid desaturase;
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DOI : 10.3390/nu7125521 | |
来源: mdpi | |
【 摘 要 】
Exposure to polyunsaturated fatty acids (PUFA) influences immune function and may affect the risk of allergy development. Long chain PUFAs are produced from dietary precursors catalyzed by desaturases and elongases encoded by
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190002289ZK.pdf | 659KB | download |