Molecules | |
Impact of Natural Juice Consumption on Plasma Antioxidant Status: A Systematic Review and Meta-Analysis | |
Fernanda S. Tonin2  Laiza M. Steimbach2  Astrid Wiens2  Cássio M. Perlin1  Roberto Pontarolo2  | |
[1] Department of Pharmacy, Postgraduate Program in Pharmaceutical Care, Universidade Federal do Rio Grande do Sul, Av. Paulo Gama 110, 90040-060 Porto Alegre, Brazil;Department of Pharmacy, Pharmaceutical Sciences Postgraduate Program, Universidade Federal do Paraná, Av. Prof. Lothario Meissner 632, 80210-170 Curitiba, Brazil; | |
关键词: antioxidant capacity; juice; health benefits; systematic review; | |
DOI : 10.3390/molecules201219834 | |
来源: mdpi | |
【 摘 要 】
Background: Oxidative stress may lead to overproduction of reactive species and a decrease in antioxidant defenses, resulting in chronic diseases such as diabetes and cancer. The consumption of natural compounds with an antioxidant profile may be a preventive alternative. Therefore, we aimed to obtain evidence regarding the potential antioxidant activity of juices in human plasma. Methods: A systematic review and meta-analysis was performed, which included randomized controlled trials that compared the use of fruit or vegetable juices
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190001771ZK.pdf | 1756KB | download |