Nutrients | |
Hypolipidemic Effect of Tomato Juice in Hamsters in High Cholesterol Diet-Induced Hyperlipidemia | |
Li-Chen Lee1  Li Wei2  Wen-Ching Huang3  Yi-Ju Hsu4  Yi-Ming Chen4  | |
[1] Department of Physical Education, Shih Hsin University, Taipei 11604, Taiwan;Department of Neurosurgery, Taipei Medical University-WanFang Hospital, Taipei 11696, Taiwan;Graduate Institute of Athletics and Coaching Science, National Taiwan Sport University, Taoyuan 33301, Taiwan;Graduate Institute of Sports Science, National Taiwan Sport University, Taoyuan 33301, Taiwan; | |
关键词: tomato juice; hypolipidemic; cholesterol; triglyceride; high-cholesterol diet; lipid-lowering; | |
DOI : 10.3390/nu7125552 | |
来源: mdpi | |
【 摘 要 】
Tomato is a globally famous food and contains several phytonutrients including lycopene, β-carotene, anthocyanin, and flavonoids. The increased temperature used to produce tomato juice, ketchup, tomato paste and canned tomato enhances the bioactive composition. We aimed to verify the beneficial effects of processed tomato juice from Kagome Ltd. (KOT) on hypolipidemic action in hamsters with hyperlipidemia induced by a 0.2% cholesterol and 10% lard diet (
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
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RO202003190001460ZK.pdf | 3116KB | download |