Molecules | |
Chemoprevention of Breast Cancer by Dietary Polyphenols | |
Maria-Magdalena Mocanu3  Péter Nagy1  János Szöllősi1  Jean Jacques Vanden Eynde2  | |
[1] Department of Biophysics and Cell Biology, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary;;Department of Biophysics, “Carol Davila” University of Medicine and Pharmacy, 050474 Bucharest, RomaniaDepartment of Biophysics, “Carol Davila” University of Medicine and Pharmacy, 050474 Bucharest, Romania; | |
关键词: polyphenols; breast cancer; prevention; apoptosis; cell cycle; signaling pathways; | |
DOI : 10.3390/molecules201219864 | |
来源: mdpi | |
【 摘 要 】
The review will discuss in detail the effects of polyphenols on breast cancer, including both the advantages and disadvantages of the applications of these natural compounds. First, we focus on the characterization of the main classes of polyphenols and then on
【 授权许可】
CC BY
© 2015 by the authors; licensee MDPI, Basel, Switzerland.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
RO202003190001403ZK.pdf | 9006KB | download |