期刊论文详细信息
| Journal of Applied Biological Sciences | |
| Influence of Caffeic Acid on the Inhibition of Yersinia ruckeri | |
| Muammer KIRICI,Unal ISPIR,Engin SEKER1 | |
| 关键词: Caffeic acid; Yersinia ruckeri; bacterial growth; survival; | |
| DOI : | |
| 学科分类：生物科学（综合） | |
| 来源: Nobel Bilim ve Arasirma Merkezi/Nobel Science and Research Cente | |
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【 摘 要 】
Inthisstudy,theeffectofcaffeicacidongrowthandsurvivalofYersiniaruckeriwasexaminedbyexposingthepathogento0,0.01,0.05,0.1,0.5and1%concentrationsofcaffeicacidsolutionfor24hours.Theactivitygrowthandsurvivalofbacteriacellsinexposedtoeachof0.5and1%concentrationswasfoundhigherthanthatincontrolsandthedifferenceswerestatisticallysignificant(p<0.05).But,nodifferenceswerefoundinthesurvivalofY.ruckeribetweenthecontrolandotherexperimentalgroups(P>0.05).TheantibacterialeffectofcaffeicacidagainstY.ruckeriwasdemonstrated.Furtherinvestigationsarenecessarytostudytheinvivoeffectofthedrugandvalidatethebenefitofusingcaffeicacidinpreventinginfectioninfish.
【 授权许可】
Unknown
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| RO201912090818763ZK.pdf | 385KB |  download |
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