The Effects of Balanced Diets with Soy Bean Extract or Meat and Bone meal on Muscle and Liver Tissue Protein and Glycogen Levels of the Nile Tilapia (Oreochromis niloticus L.) Infected with Vibrio anguillarum

Journal of Applied Biological Sciences

Ferbal ÖZKAN YILMAZ¹  Arzu ÖZLÜER HUNT¹  Kenan ENGIN¹ 

关键词: Oreochromis niloticus;    Vibrio anguillarum;    protein;    glycogen;    soy bean;    meat and bone meal;   

DOI  :  

学科分类：生物科学（综合）

来源: Nobel Bilim ve Arasirma Merkezi/Nobel Science and Research Cente

【 摘 要 】

ThisstudyinvestigatedtheeffectsofbalanceddietswithsolventextractedsoybeanandmeatandbonemealonthelevelsofproteinandglycogeninmuscleandlivertissuesoftheNiletilapia(OreochromisniloticusL.)infectedwithVibrioanguillarum.Comparedtothecontroldiet(fishmealonly),dietswithsolventextractedsoybean(SBM)andmeatandbonemeal(MBM)significantlylowered(P<0.05)theproteinlevelsinlivertissues.However,glycogenlevelsinmuscleandlivertissueswerealsolowerinfishfedwithSBMandMBMdietsthanfishfedwithcontroldiet.WhenfishinfectedornotinfectedwithV.anguillarumcomparedwithinthesamedietgroups,theliverproteinlevelsweremeasuredsignificantlyhigher(P<0.05)onday1,day3andday5offollowinginjection.Glycogenlevelsbothinmuscleandlivertissueswerealsofoundtobesignificantlyhigher(P<0.05)ininfectedfishcomparedtocontrolfishduringtheexperiment.Consideringthelevelofincreaseofmetabolicreservesinmuscleandlivertissues,itmightbeconcludedfromthisexperimentthattheNiletilapiahasutilizedSBMdietbetterthanMBMdietunderstress.Furtherresearchconcentratingonhigheramountsofsolventextractedsoybeanandmeatandbonemeal,differentenvironmentalconditionsanddosesofinfectionwithV.anguillarumandimmuneresponseparametersincludingphysiologicalandcellularstressresponsesisneededinordertoidentifytheeffectsofdietaryplantandanimalproteinsourcesonoverallmobilizationofmetabolicreservesintheNiletilapiainfectedwithV.anguillarum.

【 授权许可】

Unknown