Chemical and Bacteriological Properties of Fresh Water Fountains of Karaman Province

Journal of Applied Biological Sciences

Cengiz AKKÖZ¹  Numan Emre GÜMÜŞ¹  Mehmet KARATA޹ 

关键词: Potable Water;    Coliform;    Escherichia coli;    Water Quality;    Karaman;   

DOI  :  

学科分类：生物科学（综合）

来源: Nobel Bilim ve Arasirma Merkezi/Nobel Science and Research Cente

【 摘 要 】

Inthisstudy,thepotablenesslevelofthe18freshwaterfountainsinKaramanweretestedforchemicalandbacteriologicalproperties.TheresearchwascarriedoutbetweenJanuary-June2012bytakingsamplefourtimes.Escherichiacoliandcoliformbacteriawereanalysedbymembranefiltrationmethod.31,94%samplesshowedthepresenceofcoliformbacteria.18%samplesweretestedEscherichiacolipositiveand12,5%samplescontainedbothE.coliandcoliform.pH,totalhardness,conductance,turbidity,nitrite,ammonium,freechlorine,calcium,flouride,andchlorideofwaterwerealsoinvestigatedandcanbeclassifiedasmildalkaliandsoft.Tracesofflourideandfreechlorinewasalsofoundinthesamples.Theotherchemicalpropertiesweredeemedsuitableforthenationalandinternationalpotablewaterstandard.FreshwaterfountainsofKaramanprovinceischemicallyfitforusagebut28fountainscontainbacteriologiccontaminationwhichcanbecontroleasilybytakingnecessaryactions.

【 授权许可】

Unknown