Reproduction by Seed and Tissue Culture of Soybean (Glycine max (L.) Merr.) Growing in Turkey

Journal of Applied Biological Sciences

Orçun İŞLER¹  Hasibe Cingilli VURAL¹ 

关键词: Soybean (Glycine max (L.) Merr.);    Tissue Culture;   

DOI  :  

学科分类：生物科学（综合）

来源: Nobel Bilim ve Arasirma Merkezi/Nobel Science and Research Cente

【 摘 要 】

Humanhealthisnotachievableunlessadequateamountsofnutritiousandsafefoodsareavailableandaccessibleduringalllifestages.Anestimatedone-thirdoftheworld’spopulation,largelyinthedevelopingworld,iscurrentlyfoodandnutritioninsecure.Themostobvioususeofplantproductsintraditionalbiotechnologywasforfood.Newandevenbettervarietieswereproducedwhenearlyhumanslearnedtocross-pollinateplantsandbecameplantbreeders.Soybeanbreedinghasresultedinsignificantimprovementsinyieldpotential,stabilityofyield,adaptationofthespeciestomechanicalharvest,andyieldprotectionthroughimproveddiseaseresistance.Duetothenatureofplantscienceagriculture,broadlydefinedasamanipulationofavailableplantresourcestomeettheneedsofthegrowinghumanpopulation,theenvironmentinwhichplantsaregrownforagriculturalproductioncontinuouslyoffersnewobstaclestoagriculturalproduction.Thepresentinventionprovidesatissuecultureofregenerablecellsfromaplant,orpartsthereof,producedbygrowingseedandasoybeanplantregeneratedfromthetissueculture.Thepresentinventionalsoprovidesamethodfordevelopingasoybeanplantinasoybeanbreedingprogramusingplantbreedingtechniques.

【 授权许可】

Unknown