Effect of Number of Different Stems on some Fruit Quality Characteristics and Yield in Tomatoes (Lycopersicon lycopersicum L.)

Journal of Applied Biological Sciences

Ali ECE¹  Nilay DARAKCI¹ 

关键词: Tomatoes;    yield;    quality;    stem number;   

DOI  :  

学科分类：生物科学（综合）

来源: Nobel Bilim ve Arasirma Merkezi/Nobel Science and Research Cente

【 摘 要 】

Inthisstudy,itwasaimedtodeterminetherelationsbetweennumberofstemandsomefruitqualityparametersoftomato.Twodifferentstemapplications(singleanddoublestem)and34tomatovarietieswereusedinthisresearch.Randomizedblock-splitplotdesignwith3replicationswasusedinexperiments.Stemapplicationswereplacedinmainplotsandvarietieswereplacedinsub-plots.Marketabletotalyield(tha-1),marketableaveragefruitweight(g),watersolubledrymattercontent(%),ascorbicacidcontent(mg100g-1)andpHvaluesweretakenintoconsideration.Marketableyieldaveragesofvarietiesvariedbetween152.75–109.98tha-1andmarketablefruitweightsbetween144.38–95.24g.statisticallysignificantdifferenceswerenotobservedbetweenstemapplications.Althoughstemapplicationshavenotaffectedthewater-solubledrymatter,ascorbicacidcontentsandpHvalues,statisticallysignificantdifferenceswereobservedamongvarieties.

【 授权许可】

Unknown