APPLICABILITY OF DISTILLATIONEXTRACTION TECHNIQUE FOR ISOLATION OF VOLATILE COMPOUNDS FROM DIFFERENT CULTURES OF MICROSCOPIC FUNGI

Electronic journal of Polish agricultural universities

Stanis³aw J. Pietr²  El¿bieta Gêbarowska²  Antoni Szumny¹ 

[1] Department of Chemistry, Wroc³aw University of Environmental and Life Sciences, Poland;Agricultural Microbiology Lab, Department of Plant Protection, Wroc³aw University of Environmental and Life Sciences, Poland

关键词: fungal volatile metabolites;    lactones;    Deryng apparatus;    filamentous fungi;    yeast;   

DOI  :  

来源: Polish Agricultural Schools of Higher Education

【 授权许可】

Unknown