THE CONTENT OF SOME CHEMICAL COMPOUNDS IN RED CABBAGE (BRASSICA OLERACEA L.VAR. CAPITATA F. RUBRA) AFTER HARVEST AND LONGTERM STORAGE

Electronic journal of Polish agricultural universities

Krzysztof Sawicki¹  Maria Tendaj¹  Barbara Mysiak¹ 

[1] Department of Vegetable Crops and Medicinal Plants, University of Life Sciences in Lublin

关键词: red cabbage;    storage;    sugars;    crude fibre;    anthocyanins;    flavonoids;    phenolic acids;    nitrates;   

DOI  :  

来源: Polish Agricultural Schools of Higher Education

【 授权许可】

Unknown