Modeling and optimization of ethanol fermentation using Saccharomyces cerevisiae: Response surface methodology and artificial neural network

Chemical Industry and Chemical Engineering Quarterly

Esfahanian Mehri¹  Nikzad Maryam¹  Najafpour Ghasem¹  Ghoreyshi Asghar Ali¹ 

关键词: Artificial Neural Network;    ethanol fermentation;    Response Surface Methodology;    Saccharomyces cerevisiae;    Ethanol yield;   

DOI  :  

来源: Croatian Association of Chemical Engineers

【 摘 要 】

AcademicJournalsDatabaseisauniversalindexofperiodicalliteraturecoveringbasicresearchfromallfieldsofknowledge,andisparticularlystronginmedicalresearch,humanitiesandsocialsciences.Full-textfrommostofthearticlesisavailable.AcademicJournalsDatabasecontainscompletebibliographiccitations,preciseindexing,andinformativeabstractsforpapersfromawiderangeofperiodicals.

【 授权许可】

Unknown