The antioxidant activity of kombucha fermented milk products with stinging nettle and winter savory

Chemical Industry and Chemical Engineering Quarterly

Vitas Jasmina S.¹  Grahovac Jovana A.¹  Lončar Eva S.¹  Malbaša Radomir V.¹ 

关键词: kombucha;    fermented milk products;    antioxidant activity;    stinging nettle;    winter savory;   

DOI  :  

来源: Croatian Association of Chemical Engineers

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