期刊论文详细信息
| Chemical Industry and Chemical Engineering Quarterly | |
| Effects of microwave pretreatment on the energy and exergy utilization in thin-layer drying of sour pomegranate arils | |
| Motevali Ali1 Minaei Saeid1 | |
| 关键词: energy and exergy; microwave pretreatment; Thin Layer Drying; pomegranate; | |
| DOI : | |
| 来源: Croatian Association of Chemical Engineers | |
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| RO201912090783973ZK.pdf | 379KB |  download |
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