POSSIBILITIES OF UTILIZATION OF LEFTOVER BREAD

Chemical Industry and Chemical Engineering Quarterly

JASMINA S. ŽIVKOVIĆ¹  BILJANA R. CVETKOVIĆ¹  ZVONKO B. NJEŽIĆ¹ 

关键词: leftover bread;    quality food;    environmental protection.;   

DOI  :  

来源: Croatian Association of Chemical Engineers

【 摘 要 】

AcademicJournalsDatabaseisauniversalindexofperiodicalliteraturecoveringbasicresearchfromallfieldsofknowledge,andisparticularlystronginmedicalresearch,humanitiesandsocialsciences.Full-textfrommostofthearticlesisavailable.AcademicJournalsDatabasecontainscompletebibliographiccitations,preciseindexing,andinformativeabstractsforpapersfromawiderangeofperiodicals.

【 授权许可】

Unknown