期刊论文详细信息
| Chemical Industry and Chemical Engineering Quarterly | |
| THE BEHAVIOR OF DIFFERENT FIBERS AT BREAD DOUGH FREEZING | |
| Jelena Filipović1 Stevan Popov1 Nada Filipović1 | |
| 关键词: fibrex; inulin; frozen dough; bread quality; | |
| DOI : | |
| 来源: Croatian Association of Chemical Engineers | |
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【 授权许可】
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| Files | Size | Format | View |
|---|---|---|---|
| RO201912090783838ZK.pdf | 350KB |  download |
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