Los alimentos modificados. ¿El omnívoro desculturalizado?

Gazeta de Antropología

Jesús Contreras¹  30 ANIVERSARIO DE LA GAZETA DE ANTROPOLOGÍA¹  Joan Ribas¹ 

关键词: food I health I culture I science I technology;   

DOI  :  

来源: Departamento de Filosofia Asociacion Granadina de Antropoligia

【 摘 要 】

Thescientificandtechnologicalinnovationinthefoodindustryhaveledtoafundamentalbreachofrelationshipsthathumanhadphysicallymaintainedwiththeirenvironment.'Industrialization',perceivedlargelyasa'artificiality'offood,hasledtotheideathatweknowlessandlessaboutwhatweeat,thoughwehaveneverbeforeknownsomuchaboutfood,disease,biology,andphysiology.Today,ourrelationshipwithfoodis,orisbecoming,verydifferentfromwhatithasbeenuptonow.Itsufficestoconsidersomeofthenewtermsas,forexample,moleculargastronomyornutrigenomicstobecomeawareofthesenewrelationshipsbetweenpeople,theirfood,andtheirhealth.

【 授权许可】

Unknown