EFFECT OF DECREASING DIETARY PROTEIN LEVELS WITH OPTIMAL AMINO ACIDS PROFILE ON THE PERFORMANCE OF BROILERS

Pakistan Veterinary Journal

S. Mahmood¹  Z. Kamran¹  M. Aslam Mirza¹  Ahsan-ul-Haq¹ 

关键词: Dietary protein;    amino acids;    broilers;   

DOI  :  

学科分类：兽医学

来源: University of Agriculture * Faculty of Veterinary Science

【 摘 要 】

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【 授权许可】

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