Modeling of Churning Machine Control by Experienced Operators in Industrial Butter Production Using an Artificial Neural Network

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Tohru Kanno²  Haruyuki Funahashi¹  Masaaki Konishi²  Jun-ichi Horiuchi²  Kiyoshi Tada²  Takahiro Shimada² 

[1] Production Control Department, Megmilk Snow Brand. Co., Ltd.;Department of Biotechnology and Environmental Chemistry, Kitami Institute of Technology

关键词: Artificial Neural Network;    Butter;    Churning Machine;    Churning Speed;    Modeling;   

DOI  :  10.1252/jcej.13we042

来源: Maruzen Company Ltd

【 摘 要 】

References(9)Cited-By(1)The aim of this study is to develop an artificial neural network (ANN) model for the successful control of a butter churning machine in industrial butter manufacturing. To model the manipulation skill of experienced operators, a three-layered ANN model with variable selection by a forward selection method was employed. Using four inputs including cream flow rate, fat content, aging time, and cream temperature, the ANN model properly predicted the churning speed within the prediction error of 7.0%, compared with that of experienced operators.

【 授权许可】

Unknown