Effects of Temperature Change on Submerged Culture of Flammulina velutipes in an External-Loop Airlift Bubble Column Fermentor

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Masaki Ito¹  Mikio Kawagoe¹  Hideo Noda²  Kazumitsu Naoe¹ 

[1] Department of Chemical Engineering, Nara National College of Technology;Kansai Chemical Engineering Co., Ltd.

关键词: Bubble Column;    Fermentor;    Submerged Culture;    Mushroom Mycelium;    Flammulina velutipes;   

DOI  :  10.1252/jcej.12we062

来源: Maruzen Company Ltd

【 摘 要 】

References(11)To promote the production of useful substances such as polysaccharide and trehalose from Flammulina velutipes mycelium in submerged culture, F. velutipes was exposed to stress caused by a sudden change in temperature. The production of polysaccharide doubled when the temperature was changed once and tripled when it was changed twice. The production of trehalose was promoted only when the temperature was changed from high to low during the exponential growth phase.

【 授权许可】

Unknown