Evaluation Method of Homogenization Effect for Different Stator Configurations of Internally Circulated Batch Rotor-Stator Mixers

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Kazuhiko Nishi²  Ryuta Misumi²  Hideshi Sasaki¹  Meguru Kaminoyama²  Tetsu Kamiya¹  Yoshio Toyama¹  Keigo Hanyu¹ 

[1] Division of Research and Development, Food Technology Research Institute, Meiji Dairies Corp.;Division of Materials Science and Chemical Engineering, Faculty of Engineering, Yokohama National University

关键词: Rotor-Stator Mixer;    Homogenization Coefficient;    Shear Frequency;    Energy Dissipation Rate;   

DOI  :  10.1252/jcej.09We210

来源: Maruzen Company Ltd

【 摘 要 】

References(11)Cited-By(2)In this study, we propose an evaluation method of a homogenization effect for different stator configurations of internally circulated batch rotor-stator mixers. The homogenization effect has been evaluated indirectly using a homogenization coefficient (Ch) based on the measured power number, estimated flow number, and calculated shear frequency derived from the number of rotor blades and stator holes. In order to estimate the flow number of an internally circulated batch rotor-stator mixer, the flow rate of an externally circulated mixer that had a similar rotor-stator configuration was used. As a result of Ch evaluation by operation with water, it is inferred that the homogenization effect is much higher with a smaller stator hole diameter and a larger number of stator holes. Our results also suggest that the clearance between the rotor and the stator has less influence on the homogenization effect than the hole diameter and number of holes. In the case of operation with a model product, we obtained the same trend for operation with water. From this fact, we consider that the performance estimation using Ch has a high degree of adequacy. The total energy dissipation rate that was contained in Ch could well account for the mean drop diameter in relation to mixing time. Our results demonstrate that we can compare and evaluate the homogenization effect for different configurations of rotor-stator mixers using the calculated Ch of the water mixing operation without actual product trials. This information could be useful for determining the optimum mixer design and appropriate mixer selection.

【 授权许可】

Unknown