Influence of Conditioned Medium on Cyanidin and Peonidin Synthesis

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Miei Sakurai¹  Tsukasa Mori³  Minoru Seki²  Shintaro Furusaki² 

[1] Environmental Process Development Department, Research Institute, Ishikawajima Harima Heavy Industries, Co., Ltd.;Graduate School of Engineering, The University of Tokyo;Laboratory of Physiology and Ecology, Faculty of Fisheries, Hokkaido University

关键词: Strawberry;    Anthocyanins;    Conditioned Medium;    Peonidin-3-Glucoside;    Cyanidin-3-Glucoside;   

DOI  :  10.1252/jcej.30.951

来源: Maruzen Company Ltd

【 授权许可】

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