Dissociation Constants of the Components in the Enzymatic Synthesis of Aspartame Precursor

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Akira Hirata³  Noriyuki Nakasuka²  Makoto Hirata³  Nozomu Shibuya³  Masahiko Inamo¹ 

[1] Department of Chemistry, Faculty of Education, Aichi University of Education;Faculty of General Education, Gifu University;Department of Chemical Engineering, Waseda University

关键词: Biochemical Engineering;    Aspartame Precursor;    Peptide Synthesis;    Dissociation Constant;    Ionization Constant;    Equilibrium Constant;    Thermolysin;   

DOI  :  10.1252/jcej.27.77

来源: Maruzen Company Ltd

【 授权许可】

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