期刊论文详细信息
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN
Irradiation Power Effect on IR Pasteurization below Lethal Temperature of Bacteria
Hideo Igarashi1  Masaru Shimizu1  Atsushi Hashimoto1  Jun Sawai1 
[1] Department of Chemical Engineering, Tokyo University of Agriculture & Technology
关键词: Food Chemical Engineering;    Food Process;    Infrared Irradiation;    Pasteurization;    Radiative Heat Transfer;    Irradiative Characteristic;    Escherichia coli;    Staphylococcus aureus;   
DOI  :  10.1252/jcej.26.331
来源: Maruzen Company Ltd
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