期刊论文详细信息
JOURNAL OF CHEMICAL ENGINEERING OF JAPAN | |
Irradiation Power Effect on IR Pasteurization below Lethal Temperature of Bacteria | |
Hideo Igarashi1  Masaru Shimizu1  Atsushi Hashimoto1  Jun Sawai1  | |
[1] Department of Chemical Engineering, Tokyo University of Agriculture & Technology | |
关键词: Food Chemical Engineering; Food Process; Infrared Irradiation; Pasteurization; Radiative Heat Transfer; Irradiative Characteristic; Escherichia coli; Staphylococcus aureus; | |
DOI : 10.1252/jcej.26.331 | |
来源: Maruzen Company Ltd | |