Repeated Simultaneous Saccharification and Fermentation of Raw Starch by a Combination of a Reversibly Soluble–Insoluble Amylase and Yeast Cells

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

Yoshiaki Netsu¹  Masayuki Taniguchi²  Michihiro Fujii¹  Kazuhiro Hoshino² 

[1] Department of Chemical Engineering, Niigata University;Graduate School of Natural Science and Technology, Niigata University

关键词: Biochemical Engineering;    Enzyme Engineering;    Immobilized Enzyme;    Amylase;    Raw Starch;    Reversibly Soluble–Insoluble Enzyme;   

DOI  :  10.1252/jcej.22.313

来源: Maruzen Company Ltd

【 授权许可】

Unknown