A NEW TECHNIQUE FOR THE MECHANICAL DEMULSIFICATION OF O/W EMULSIONS

JOURNAL OF CHEMICAL ENGINEERING OF JAPAN

SATORU KATO¹  JUNJIRO KAWASAKI¹ 

[1] Department of Chemical Engineering, Tokyo Institute of Technology

关键词: Emulsion Technology;    Demulsification;    O/W Emulsion;    Phase Inversion;    Agitation;    Homogenizer;   

DOI  :  10.1252/jcej.20.232

来源: Maruzen Company Ltd

【 摘 要 】

References(8)Cited-By(6)The development of a demulsification technique seems to be the key step for the industrial practice of hydrocarbon separation by liquid membrane permeation. This paper describes an experimental study of a new mechanical demulsification technique, in which strong agitation of an O/W emulsion with a coexisting oil phase caused instantaneous and efficient demulsification. The yields in the demulsification were as high as 80 % in batch runs. Continuous demulsification was also achieved successfully.

【 授权许可】

Unknown