TOXIC EFFECT OF AQUEOUSEXTRACT OF GARLIC ON PROTEIN CONTENT IN FISH CHANNA PUNCTATUS

International Journal of Biomedical and Advance Research

Kaushal DUBE¹ 

关键词: Garlic;    protein content;    Channa punctatus;   

DOI  :  10.7439/ijbar.v3i9.710

学科分类：药学、药理学、毒理学（综合）

来源: Scholar Science Journals

【 摘 要 】

In the present investigation, the effect of sub lethal concentration of the garlic aqueous extract on fish Channa punctatus were studied after 24 hrs, 48 hrs, 72 hrs and ?96 hrs exposure respectively. Different concentrations of garlic (10 ppm/lit, 15 ppm/lit) used against Protein contentof fish and results showed the gradual? decrease in the protein content, ranging (106.14 ?91.65 mg/gm) for 10 ppm/lit for (24 hrs ?96 hrs) and (103.90 - 88.13 mg/gm) for 15 ppm/lit respectively. "

【 授权许可】

CC BY