Effect of moisture content in the steam treatment and enzymatic hydrolysis of sugarcane bagasse

Química Nova

Ramos, Luiz Pereira¹  Silva, Thiago Alessandre da¹  Universidade Federal do Paraná, Curitiba, Brasil¹  Pitarelo, Ana Paula¹  Peralta-Zamora, Patricio Guillermo¹ 

关键词: sugarcane bagasse;    steam explosion;    moisture content.;   

DOI  :  10.1590/S0100-40422012000800003

学科分类：化学（综合）

来源: Sociedade Brasileira de Quimica

【 摘 要 】

The effect of moisture content in the steam treatment and enzymatic hydrolysis of sugarcane bagasse was evaluated. Steam treatment was perfomed at 195-210 ºC for 4-8 min using cane bagasse with moisture contents in the range 16-100 wt% (dry basis). Increased moisture contents not only had a positive influence in recovery of main cane biomass components but also resulted in better substrates for enzymatic hydrolysis. As a result, drying is not required for optimal pretreatment and enzymatic hydrolysis of sugarcane bagasse, which can be processed into second generation ethanol immediately after crushing and hot water washing.

【 授权许可】

Unknown