Physicochemical composition of pure and adulterated royal jelly

Química Nova

Almeida-Muradian, Ligia Bicudo de¹  Universidade de São Paulo, São Paulo, Brasil¹  Garcia-Amoedo, Luis Henrique¹ 

关键词: adulteration;    royal jelly;    beehive products.;   

DOI  :  10.1590/S0100-40422007000200002

学科分类：化学（综合）

来源: Sociedade Brasileira de Quimica

【 摘 要 】

The physicochemical composition of pure royal jelly as well as of some adulterated samples was analyzed by determining moisture, ash, lipids, nitrogen/proteins, carbohydrates, starch and 10- HDA (10-hydroxy-2-decenoic acid). The solubility in alkaline medium was used to detect the main frauds for adulterating royal jelly which comprise addition of yogurt, water, egg white, sweet condensed milk mixed with propolis, unripe banana and corn starch slurry.

【 授权许可】

Unknown