期刊论文详细信息
Journal of the Brazilian Chemical Society | |
Study of C- and O-glycosylflavones in sugarcane extracts using liquid chromatography: exact mass measurement mass spectrometry | |
McCullagh, Michael1  Universidade de São Paulo, São Carlos, Brazil1  Colombo, Renata1  Yariwake, Janete H.1  Waters Corporation, Manchester, UK1  | |
关键词: Saccharum officinarum; flavonoids; orthogonal acceleration time-of-flight electrospray ionization mass spectrometry (ESI-oa-ToF MS); | |
DOI : 10.1590/S0103-50532008000300016 | |
学科分类:化学(综合) | |
来源: SciELO | |
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【 摘 要 】
The flavonoids present in sugarcane (Saccharum officinarum) extracts were analyzed by liquid chromatography mass spectrometry (LC-MS), and a study of the fragmentation patterns of selected flavonoids was conducted using orthogonal acceleration time-of-flight electrospray ionization mass spectrometry (ESI-oa-ToF MS). Seven C- and O-glycosylflavones were identified in the extracts, namely, schaftoside, isoschaftoside, luteolin-8-C-(rhamnosylglucoside), vitexin, orientin, tricin-7-O-neohesperidoside and tricin-7-O-glucoside. Of these, five were identified in the absence of direct comparison with their respective standards. The described method also permitted the differentiation of the 6-C and 8-C isomeric flavones, schaftoside and isoschaftoside. The combination of fragmentation data and exact mass measurement showed to be complimentary to the HPLC-UV-MS techniques previously utilized for isomers discrimination in sugarcane studies.【 授权许可】
Unknown
【 预 览 】
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RO201912050580384ZK.pdf | 380KB | ![]() |