Lipids, pots and food processing at Hočevarica, Ljubljansko barje, Slovenia

Documenta Praehistorica

Dimitrij Mlekuž²  Andreja Žibrat GaÅ¡parič²  Doris Potočnik¹  Nives Ogrinc¹  Mihael Budja² 

[1] Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana$$;Department of Archaeology, Faculty of Arts, University of Ljubljana$$

关键词: lipid analysis;    14C dates;    pottery;    Eneolithic;    Ljubljansko barje;   

DOI  :  10.4312/dp.41.10

学科分类：地球科学(综合)

来源: Univerza v Ljubljani * Filozofska Fakulteta / University of Ljubljana, Faculty of Philosophy

【 摘 要 】

 The paper presents the results of lipid analyses of pottery samples from Ho≠evarica (Ljub- ljansko barje, Slovenia). Total lipid extracts were subjected to high temperature gas chromatography (HT-GC), gas chromatography-mass spectrometry (GC-MS) and gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). The results show that some vessels were used for prepar- ing ruminant meat and vegetable, but also the remains of aquatic food were identified. The processing of non-ruminant meat was detected in a few samples. A high number of pottery samples yielded the presence of beeswax lipids. The charred residual on pottery was AMS 14 C dated.

【 授权许可】

Unknown